中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of germinated brown rice with high & gamma;-aminobutyric acid content and short root by magnetic field treatment

Release time:2024-12-26Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Chen Caiwen,Tao Yang,Han Yongbin,Ding Yanfeng,Jian Xingliang,Li Dandan
Correspondence Author:

LDD
Document Code:

2c9e868c93f15c310193fd85fdbd3f7c
Volume:

112
Translation or Not:

no
Date of Publication:

2023-07-01

Pre One:Static magnetic field improvement of the quality of rice dumpling subjected to freeze-thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour.

Next One:红豆预熟化工艺及理化性质的研究