李丹丹

Associate Professor Supervisor of Master's Candidates

Porous starch-probiotics encapsulation for 3D-printed chocolate

Release time:2024-12-26Hits:

Impact Factor:

5.144
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Cao Huifang, Ma Wen, Zhu Qingqing, Yao Siyu, Feng Jinsong, Li Dandan, Chen Jianchu, Zhou Jianwei, Liu Donghong, Xu Enbo
Document Code:

2c9e868c93f15c310193fd812a3d3f18
Translation or Not:

no
Date of Publication:

2025-01-01