李丹丹

Associate Professor Supervisor of Master's Candidates

Porous starch-probiotics encapsulation for 3D-printed chocolate

Release time:2024-12-18Hits:

Impact Factor:

5.144
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Cao Huifang,Ma Wen,Zhu Qingqing,Yao Siyu,Feng Jinsong,Li Dandan,Chen Jianchu,Zhou Jianwei,Liu Donghong,Xu Enbo
Document Code:

2c9e868c93910dfe0193b54721306929
Volume:

387
Translation or Not:

no
Date of Publication:

2025-02-01