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李丹丹
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
江南大学
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Paper Publications
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
Release time:2024-05-15
Hits:
Impact Factor:
5.9
Affiliation of Author(s):
食品科技学院
Journal:
BIOMACROMOLECULES
Co-author:
Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei
Document Code:
2c9e868c8ee237ab018ee42dbc8c1a7b
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-02-01
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Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating
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Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice