中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response

Release time:2024-01-02Hits:

Impact Factor:

8.772
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

王红梅,陶阳,李怡婷,吴莎莎,李丹丹,刘旭伟,韩永斌,Manickam Sivakumar,Show Pau Loke
Document Code:

tueoah53iqao7o24ezvckotkert502yt
Volume:

73
Issue:

73
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation

Next One:The Effects of Electric Field Treatments on Enzyme Activity