李丹丹

Associate Professor Supervisor of Master's Candidates

Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation

Release time:2024-01-02Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Zhang Yao,Xing Baofang,Kong Degui,Gu Zixuan,Yu Yongjian,Zhang Yanjie,Li Dandan
Correspondence Author:

LDD
Document Code:

2c9e868c8cab0444018cae0c859e41c7
Volume:

254
Translation or Not:

no
Date of Publication:

2024-01-01