中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of re-acetylation on the acid hydrolysis of chitosan under an induced electric field

Release time:2024-01-02Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

李丹丹,陶阳,史雅凝,韩永斌,杨哪,徐学明
First Author:

LDD
Document Code:

0ncbcmgahgr4k2qq1ahv5i576uhztrqb
Volume:

309
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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Next One:Induced electric field intensification of acid hydrolysis of polysaccharides: Roles of thermal and non-thermal effects