李丹丹

Associate Professor Supervisor of Master's Candidates

Preparation of germinated brown rice with high γ-aminobutyric acid content and short root by magnetic field treatment

Release time:2024-01-02Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Chen Caiwen, Tao Yang, Han Yongbin, Ding Yanfeng, Jian Xingliang, Li Dandan
Correspondence Author:

LDD
Document Code:

2c9e868c8c85f835018c868f3d010d2c
Volume:

112
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-07-01