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李丹丹
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
江南大学
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牛乳蛋白与淀粉相互作用的研究进展
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
侯佳曼,李丹丹,崔波,陶阳,韩永斌
Correspondence Author:
LDD
Document Code:
2c9e868c8518fb2401851dcf51365588
Volume:
42
Issue:
2021年21期
Page Number:
408-413
Translation or Not:
no
Date of Publication:
2021-01-14
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The Effects of Electric Field Treatments on Enzyme Activity
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Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation