中文

李丹丹

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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电场辅助淀粉改性的研究进展

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

李丹丹,陶阳,杨哪,韩永斌
First Author:

LDD
Document Code:

2c9e868c8518fb2401851dc44d8754ea
Translation or Not:

no
Date of Publication:

2021-08-21

Pre One:中强电场对α-淀粉酶水解玉米淀粉的影响

Next One:Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation