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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 张英君,韩敏义,孙卫青,许海军,魏法山,杨永盛,李春保,周光宏,徐幸莲.Different Effects of Sheep- and Duck-Meat Supplemented Diets on Serum Cytokine Levels of Rats,JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY,2015,61(3):228-232(参与作者)
- 王玮,吕青骎,朱卢玺,李春保,陈颖,葛毅强,周光宏.食品中马源性成分的实时荧光PCR检测,食品与生物技术学报,2015,34(9):961-964(参与作者)
- 叶可萍,刘佳,刘梅,李春保,郭成祥.气调包装酱卤鸭翅贮藏过程中菌群结构分析,食品科学,2015,36(14):201-205(参与作者)
- 李霄,方甜,宗梦环,史晓琴,徐幸莲,戴琛,李春保,周光宏.Phosphorproteome Changes of Myofibrillar Proteins at Early Post-mortem Time in Relation to Pork Quality As Affected by Season,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(47):10287-10294(通讯作者)
- 丁世杰,李春保,程宁辉,崔晓江,徐幸莲,周光宏.Redox Regulation in Cancer Stem Cells,OXIDATIVE MEDICINE AND CELLULAR LONGEVITY,2015,:-(参与作者)
- 温斯颖,周光宏,宋尚新,徐幸莲,Josef Voglmeir,刘丽,赵凡,李梦婕,李黎,于小波,白云,李春保.Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish,PROTEOMICS,2015,15(21):3688-3698(通讯作者)
- 陈琳,冯宪超,张迎阳,刘学波,张万刚,李春保,Ullah, Niamat,徐幸莲,周光宏.Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing,FOOD CHEMISTRY,2015,177:280-287(参与作者)
- VanHue Nguyen,VanToan Nguyen,李春保,周光宏.The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(5):2842-2850(参与作者)
- 朱莹莹,蔺茜莎,赵凡,石学彬,李贺,李影球,朱伟云,徐幸莲,李春保,周光宏.Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria,SCIENTIFIC REPORTS,2015,5:000-000(通讯作者)
- 赵凡,周光宏,叶可萍,王帅武,徐幸莲,李春保.Microbial changes in vacuum-packed chilled pork during storage,MEAT SCIENCE,2015,100:145-149(通讯作者)
