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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 双肩挑所在单位： 食品科技学院
- Huang Linjing, Ke Weixin, Li Chunbao, Yang Danchen Aaron.Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides,FOODS,2026,15(9):-(参与作者)
- Zhang Gaoqian, Zhou Xing, Yao Guoxiang, Pang Minxia, Li Dandan, Li Chunbao, Wang Ren, Zhang Hao.The granule size and enhanced thermostability of starch particles influenced the fabrication of oleogel via capillary force,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,369:-(参与作者)
- Cheng Xinpei, Zheng Yu, Lu Hao, Jiang Yuxuan, Ding Shijie, Li Chunbao, Zhou Guanghong, Guo Renpeng.A food-derived small-molecule cocktail for serum-free expansion of bovine muscle stem cells identified via high-throughput screening,FOOD RESEARCH INTERNATIONAL,2026,241:-(参与作者)
- Isolation, purification, and functional characterization of porcine fibroblasts across different ages and anatomical sites for cultured meat,FOOD RESEARCH INTERNATIONAL,2026,(228)(参与作者)
