李春保

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

肉品营养基因组学，肉品加工与质量控制

科学研究

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科研项目

主持项目14项：其中国家级1项其他12项省部级1项
参与项目15项：其中地市级1项国家级8项省部级6项

科研论文

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Zhou Tianming, Liu Hui, Diao Xinyue, Zhao Qing, Duan Jiaying, Henry Ibeogu Isaiah, Yar Muhammad Shahar, Wu Juqing, Li Chunbao.Molecular interaction between myofibrillar protein and beta-carotene during heating,FOOD CHEMISTRY,2024,435:-(通讯作者)
Zhou Tianming, Sheng Bulei, Gao Haotian, Nie Xiaonan, Sun Haojie, Xing Baofang, Wu Longxia, Zhao Di, Wu Juqing, Li Chunbao.Effect of fat concentration on protein digestibility of Chinese sausage.,Food research international (Ottawa, Ont.),2024,177:113922-113922(参与作者)
Xue Dejiang, Jiang Shuai, Zhang Miao, Shan Kai, Lametsch Rene, Li Chunbao.The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):999-1010(通讯作者)
Bassey Anthony Pius,Liu Pei Pei,Chen Jiahui,Bako Hadiza Kabir,Boateng Evans Frimpong,Ibeogu Henry Isaiah,Ye Keping,Li Chunbao,Zhou Guanghong.Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins,FOOD CHEMISTRY,2024,430(共同通讯作者)

知识产权

【专利】吴菊清,李春保,赵清,周天明，一种利用红景天苷提升低盐午餐肉贮藏期品质的方法，

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