![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 陈银基,李春保,刘丽,周光宏,徐幸莲,高峰.Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle,ANIMAL SCIENCE JOURNAL,2007,78(4):440-444(参与作者)
- 李春保,徐幸莲,周光宏,徐淑琴,张静波.Effects of carcass maturity on meat quality characteristics of beef semitendinosus muscle for chinese native yellow steers,ANIMAL,2007,1(5):780-786(第一作者)
- 不同包装方式对猪背最长肌冷却成熟期间品质变化的影响,食品与发酵工业,2007,33(4):15-18(参与作者)
- 李春保,周光宏,徐幸莲.Comparisons of meat quality characteristics and intramuscular connective tissue between beef Longissimus dorsi and Semitendinosus muscles from Chinese yellow bulls,JOURNAL OF MUSCLE FOODS,2007,18(2):143-161(第一作者)
- 李苗云,周光宏,徐幸莲,李春保,朱伟云.Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE,FOOD MICROBIOLOGY,2006,23(7):607-611(参与作者)
- 李春保,陈银基,徐幸莲,黄明,胡铁军,周光宏.Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls,MEAT SCIENCE,2006,72(1):9-17(第一作者)
- 李春保,周光宏,徐幸莲,张静波,徐淑琴,吉艳峰.Effects of marbling on meat quality characteristics and intramuscular connective tissue of beef Longissimus muscle,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2006,19(12):1799-1808(第一作者)
