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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 王道营,徐为民,徐幸莲,周光宏,诸永志,李春保,杨明敏.Determination of intramuscular phospholipid classes and molecular species in Gaoyou duck,FOOD CHEMISTRY,2009,112(1):150-155(参与作者)
- 脂肪酸与肉的品质,肉类研究,2009,125(07):15-19(通讯作者)
- 李春保,吴菊清,张 楠,张松,刘娟,李金平,李虹敏,冯宪超,韩衍青,朱志远,徐幸莲,周光宏.Effects of boning method and postmortem aging on meat quality characteristics of pork loin,ANIMAL SCIENCE JOURNAL,2009,80(5):591-596(第一作者)
- 胡萍,周光宏,徐幸莲,李春保,韩衍青.Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE,FOOD CONTROL,2009,20(2):99-104(参与作者)
- 魏法山,徐幸莲,周光宏,赵改名,李春保,张英君,陈玲珍,戚军.Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening,MEAT SCIENCE,2009,81(3):451-455(参与作者)
- 热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉加工过程中品质变化研究,肉类工业,2008,(03):24-32(第一作者)
- 徐舶,周光宏,徐幸莲,李春保.不同部位鹿肉在宰后成熟过程中超微结构的变化,南京农业大学学报,2008,31(1):107-111(参与作者)
- 徐为民,徐幸莲,周光宏,王道营,李春保.Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured,FOOD CHEMISTRY,2008,110(2):279-284(参与作者)
- 唐琳,李春保,胡玉香,董玉玉,史晓媛,徐幸莲.工艺条件对猪皮提取物质构和微观结构影响的初步研究,农业工程学报,2008,24(12):269-274(通讯作者)
- 李春保,周光宏,徐幸莲.Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bulls,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2008,43(5):838-845(第一作者)
