Research Projects
Lead the project3items: AmongNational1items Other2items
Participate in the project2items: AmongPrefectural1items Other1items
Paper Publications
- Yang Yucan,Chen Xiao,Wang Xiaochan,Pan Leiqing,Lan Weijie.Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes,FOOD CHEMISTRY,2025,464(Correspondence Author)
- Chen Xiao,Li Ziyi,Lan Weijie,Sun Hailan,Chen Kang,Zhao Liyan.Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities,FOOD BIOSCIENCE,2024,61(Participating authors)
- Wang Mengyao,Lan Weijie,Zuo Changzhou,Wang Zhenjie,Zhao Jingyuan,Yang Yucan,Tu Kang,Song Dajie,Pan Leiqing.Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum,FOOD RESEARCH INTERNATIONAL,2024,192(Co corresponding author)
- Chen Xiao, Cao Ying, Lan Weijie, Gu Zixuan, He Wenjia, He Jianfei, Zhao Liyan.Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma,FOODS,2024,(Participating authors)
- Wang Zhenjie,Song Shiyu,Zhao Mingqi,Zuo Changzhou,Wang Mengyao,Zhao Jingyuan,Song Jin,Tu Kang,Lan Weijie,Song Dajie,Pan Leiqing.New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology,FOOD RESEARCH INTERNATIONAL,2024,194(Participating authors)
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Patents
- 【Patent】陈潇,陈帅,兰维杰,赵立艳,李紫怡，一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法，
- 【Copyrights】潘磊庆,李怡婷,兰维杰,赵静远,屠康,彭菁，库尔勒香梨隐性碰伤识别和内部品质预测软件V1.0，2024SR1883199，2024
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果气调贮藏参数优化软件V1.0，2024SR1880897，2024
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果贮后品质预测软件V1.0，2024SR1875253，2024
- 【Patent】潘磊庆,方莉,兰维杰,屠康,王振杰,尤思聪,彭菁，一种基于间隔偏最小二乘算法的果皮对内部果肉信息干扰剔除的方法，ZL202211520554.5，2024
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