Research Projects
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Lead the project3items: AmongNational1items Other2items
Participate in the project2items: AmongPrefectural1items Other1items
Paper Publications
- Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang.A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium,FOOD RESEARCH INTERNATIONAL,2026,235:-(Participating authors)
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)
- Li Hanyue, Hou Yujie, Su Linying, Lan Weijie, Zheng Yonghua, Wu Zhengguo.Unique performance of coordination chemistry in food quality control: molecular recognition, sensors and intelligent regulation,COORDINATION CHEMISTRY REVIEWS,2026,(557)(Co corresponding author)
- Xu Xin, Yang Mengfei, Yang Jie, Yin Hao, Chen Yanyu, Lan Weijie, Sun Guoxiang, Wang Xiaochan, Zhang Shaoling, Zhang Xiaolei.SpecColorNet: An interpretable multimodal deep learning approach for predicting SSC of multiple pears,ARTIFICIAL INTELLIGENCE IN AGRICULTURE,2026,1(16)(Participating authors)
- Zhang Yan, Chang Xiaochen, Hou Yujie, Lan Weijie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Co corresponding author)
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