Research Projects
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Lead the project3items: AmongNational1items Other2items
Participate in the project2items: AmongPrefectural1items Other1items
Paper Publications
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)
- Xu Xin, Yang Mengfei, Yang Jie, Yin Hao, Chen Yanyu, Lan Weijie, Sun Guoxiang, Wang Xiaochan, Zhang Shaoling, Zhang Xiaolei.SpecColorNet: An interpretable multimodal deep learning approach for predicting SSC of multiple pears,ARTIFICIAL INTELLIGENCE IN AGRICULTURE,2026,1(16)(Participating authors)
- Tang Rui, Yu Ting, Li Zi, Wu Junru, Zheng Xiaoming, Pan Leiqing, Chen Yang, Duan Kun, Dong Hui, Lan Weijie.Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing,FOOD CONTROL,2026,180:-(Co corresponding author)
- Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Participating authors)
- Zhou Binjing, Liu Xiaohua, Ge Yan, Tu Kang, Peng Jing, Garcia-Martin Juan Francisco, Wu Jie, Lan Weijie, Pan Leiqing.Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Co corresponding author)
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