Research Projects
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Lead the project3items: AmongNational1items Other2items
Participate in the project2items: AmongPrefectural1items Other1items
Paper Publications
- Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)
- Tang Rui, Yu Ting, Li Zi, Wu Junru, Zheng Xiaoming, Pan Leiqing, Chen Yang, Duan Kun, Dong Hui, Lan Weijie.Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing,FOOD CONTROL,2026,180:-(Co corresponding author)
- Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Participating authors)
- Zhou Binjing, Liu Xiaohua, Ge Yan, Tu Kang, Peng Jing, Garcia-Martin Juan Francisco, Wu Jie, Lan Weijie, Pan Leiqing.Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Co corresponding author)
- 于心圆,王振杰,尤思聪,屠康,兰维杰,彭菁,朱丽霞,陈涛,潘磊庆.基于高光谱和X-rayCT的苹果水心病无损检测方法,智慧农业(中英文),2025,7(04):108-118(Participating authors)
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Patents
- 【Patent】陈潇,陈帅,兰维杰,赵立艳,李紫怡，一种具有减盐增咸能力的鸡腿菇蛋白肽美拉德反应产物定向制备方法，
- 【Copyrights】潘磊庆,李怡婷,兰维杰,赵静远,屠康,彭菁，库尔勒香梨隐性碰伤识别和内部品质预测软件V1.0，2024SR1883199，2024
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果气调贮藏参数优化软件V1.0，2024SR1880897，2024
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果贮后品质预测软件V1.0，2024SR1875253，2024
- 【Patent】潘磊庆,方莉,兰维杰,屠康,王振杰,尤思聪,彭菁，一种基于间隔偏最小二乘算法的果皮对内部果肉信息干扰剔除的方法，ZL202211520554.5，2024
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