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Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
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New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology
Release time:2024-12-25
Hits:
Impact Factor:
7.4
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Wang Zhenjie,Song Shiyu,Zhao Mingqi,Zuo Changzhou,Wang Mengyao,Zhao Jingyuan,Song Jin,Tu Kang,Lan Weijie,Song Dajie,Pan Leiqing
Document Code:
2c9e868c93d3b1430193dcffcd172f2d
Volume:
194
Translation or Not:
no
Date of Publication:
2024-10-01
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Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma
Next One:
Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening