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Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
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Paper Publications
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Paper Publications
Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening
Release time:2024-12-25
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Wang Zhenjie,Zuo Changzhou,Wang Mengyao,Song Shiyu,Hu Yue,Song Jin,Tu Kang,He Hongju,Lan Weijie,Pan Leiqing
Document Code:
2c9e868c93d3b1430193dce3c3cf2e1b
Volume:
218
Translation or Not:
no
Date of Publication:
2024-12-01
Pre One:
New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology
Next One:
Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables