Weijie Lan

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Philosophy
  • Professional Title:Associate Professor
  • Alma Mater:法国阿维尼翁大学

Paper Publications

Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening

Release time:2024-12-25Hits:
  • Impact Factor:
    6.9
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    POSTHARVEST BIOLOGY AND TECHNOLOGY
  • Co-author:
    Wang Zhenjie,Zuo Changzhou,Wang Mengyao,Song Shiyu,Hu Yue,Song Jin,Tu Kang,He Hongju,Lan Weijie,Pan Leiqing
  • Document Code:
    2c9e868c93d3b1430193dce3c3cf2e1b
  • Volume:
    218
  • Translation or Not:
    no
  • Date of Publication:
    2024-12-01