南京农业大学教师个人主页 Weijie Lan--Home--Paper Publications

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Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)

Tang Rui, Yu Ting, Li Zi, Wu Junru, Zheng Xiaoming, Pan Leiqing, Chen Yang, Duan Kun, Dong Hui, Lan Weijie.Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing,FOOD CONTROL,2026,180:-(Co corresponding author)

Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Participating authors)

Zhou Binjing, Liu Xiaohua, Ge Yan, Tu Kang, Peng Jing, Garcia-Martin Juan Francisco, Wu Jie, Lan Weijie, Pan Leiqing.Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Co corresponding author)

于心圆,王振杰,尤思聪,屠康,兰维杰,彭菁,朱丽霞,陈涛,潘磊庆.基于高光谱和X-rayCT的苹果水心病无损检测方法,智慧农业(中英文),2025,7(04):108-118(Participating authors)

Li Qinglin, Garcia-Martin Juan Francisco, Ding Fangchen, Tu Kang, Lan Weijie, Tang Changbo, Liu Xiaohua, Pan Leiqing.Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphactain Beef Using Hyperspectral Imaging.,FOODS,2025,14(16):-(Participating authors)

Chen Xiao, Chen Yiyue, Chen Kang, Zhao Liyan, Pan Leiqing, Gu Zixuan, Cheng Zhi, Lan Weijie.Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies,TRENDS IN FOOD SCIENCE &amp;amp;amp; TECHNOLOGY,2025,165:-(Correspondence Author)

Wang Mengyao, Li Yiting, Wang Zhenjie, Li Haitao, Zuo Changzhou, Zhao Jingyuan, Yang Yucan, Tu Kang, Lan Weijie, Pan Leiqing.Exploring the optical response of water status and light propagation in bruised'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation,FOOD CHEMISTRY,2025,477:-(Co corresponding author)

Li Qinglin, Wang Zhenjie, Wang Mengyao, Zhao Jingyuan, Tu Kang, Lan Weijie, Liu Jun, Pan Leiqing.Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2025,24(5):-(Co corresponding author)

Ma Hui, Wen Anqi, Wang Tianmin, Li Qianhong, Li Zihan, Lan Weijie, Tu Kang, Ji Xiaoman, Pan Leiqing.Enhancing glyphosate detection in rice by SERS: controlled aggregation of silver nanoparticles and carbon disulfide-mediated signal amplification.,FOOD CHEMISTRY-X,2025,31:103208-103208(Participating authors)

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