南京农业大学教师个人主页 Weijie Lan--Home--Paper Publications

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Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang.A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium,FOOD RESEARCH INTERNATIONAL,2026,235:-(Participating authors)

Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)

Li Hanyue, Hou Yujie, Su Linying, Lan Weijie, Zheng Yonghua, Wu Zhengguo.Unique performance of coordination chemistry in food quality control: molecular recognition, sensors and intelligent regulation,COORDINATION CHEMISTRY REVIEWS,2026,(557)(Co corresponding author)

Xu Xin, Yang Mengfei, Yang Jie, Yin Hao, Chen Yanyu, Lan Weijie, Sun Guoxiang, Wang Xiaochan, Zhang Shaoling, Zhang Xiaolei.SpecColorNet: An interpretable multimodal deep learning approach for predicting SSC of multiple pears,ARTIFICIAL INTELLIGENCE IN AGRICULTURE,2026,1(16)(Participating authors)

Zhang Yan, Chang Xiaochen, Hou Yujie, Lan Weijie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Co corresponding author)

Tang Fan, Hou Yujie, Ren Hanqi, Pan Leiqing, Lan Weijie, Zheng Yonghua, Wu Zhengguo.Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation,CHEMICAL ENGINEERING JOURNAL,2026,535:-(Co corresponding author)

Tang Rui, Yu Ting, Li Zi, Wu Junru, Zheng Xiaoming, Pan Leiqing, Chen Yang, Duan Kun, Dong Hui, Lan Weijie.Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing,FOOD CONTROL,2026,180:-(Co corresponding author)

Zhao Jingyuan, Sa Ruixue, Ding Haizhen, Tu Kang, Liu Jun, Chen Sunlu, Lan Weijie, Pan Leiqing.Advanced interpretable data-driven Bi-Mamba model for accurate classification of soybean seeds via hyperspectral technology,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2026,363:-(Co corresponding author)

Chen Shuai, Li Ziyi, Fan Xia, Gu Zixuan, Lan Weijie, Zhao Liyan, Chen Xiao.Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.,Food chemistry,2026,Pt 1(147131-147131)(Participating authors)

Zhou Binjing, Liu Xiaohua, Ge Yan, Tu Kang, Peng Jing, Garcia-Martin Juan Francisco, Wu Jie, Lan Weijie, Pan Leiqing.Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(2):-(Co corresponding author)

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