南京农业大学教师个人主页 Weijie Lan--Home--Paper Publications

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Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yang Yucan,Chen Xiao,Wang Xiaochan,Pan Leiqing,Lan Weijie.Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes,FOOD CHEMISTRY,2025,464(Correspondence Author)

Chen Xiao,Li Ziyi,Lan Weijie,Sun Hailan,Chen Kang,Zhao Liyan.Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities,FOOD BIOSCIENCE,2024,61(Participating authors)

Wang Mengyao,Lan Weijie,Zuo Changzhou,Wang Zhenjie,Zhao Jingyuan,Yang Yucan,Tu Kang,Song Dajie,Pan Leiqing.Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum,FOOD RESEARCH INTERNATIONAL,2024,192(Co corresponding author)

Chen Xiao, Cao Ying, Lan Weijie, Gu Zixuan, He Wenjia, He Jianfei, Zhao Liyan.Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma,FOODS,2024,(Participating authors)

Wang Zhenjie,Song Shiyu,Zhao Mingqi,Zuo Changzhou,Wang Mengyao,Zhao Jingyuan,Song Jin,Tu Kang,Lan Weijie,Song Dajie,Pan Leiqing.New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology,FOOD RESEARCH INTERNATIONAL,2024,194(Participating authors)

Wang Zhenjie,Zuo Changzhou,Wang Mengyao,Song Shiyu,Hu Yue,Song Jin,Tu Kang,He Hongju,Lan Weijie,Pan Leiqing.Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,218(Co corresponding author)

Li Yiting, You Sicong, Wu Shasha, Wang Mengyao, Song Jin, Lan Weijie, Tu Kang, Pan Leiqing.Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208:-(Co corresponding author)

Wang Zhenjie,Ding Fangchen,Ge Yan,Wang Mengyao,Zuo Changzhou,Song Jin,Tu Kang,Lan Weijie,Pan Leiqing.Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2024,316(Co corresponding author)

Ma Hui,Hu Lingmeng,Ding Fangchen,Liu Jun,Su Jing,Tu Kang,Peng Jing,Lan Weijie,Pan Leiqing.Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection,BIOSENSORS & BIOELECTRONICS,2024,263(Co corresponding author)

Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang.Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology,FOODS,2024,13(15)(Participating authors)

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