南京农业大学教师个人主页 Weijie Lan--Home--Paper Publications

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Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ding Fangchen, Zha Rili, Pan Leiqing, Chen Xiao, Garcia-Martin Juan Francisco, Lan Weijie.AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control,TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY,2025,164:-(Co corresponding author)

Yang Yucan, Ma Chen, Chen Mingrui, Chen Xiao, Xu Zhi, Pan Leiqing, Lan Weijie.Deep learning combined Monte Carlo simulation reveal the fundamental light propagation in apple puree: Monitoring the quality changes from different cultivar, storage period and heating duration,FOOD RESEARCH INTERNATIONAL,2025,207:-(Correspondence Author)

Wang Mengyao, Li Yiting, Wang Zhenjie, Li Haitao, Zuo Changzhou, Zhao Jingyuan, Yang Yucan, Tu Kang, Lan Weijie, Pan Leiqing.Exploring the optical response of water status and light propagation in bruised 'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation,FOOD CHEMISTRY,2025,477:-(Co corresponding author)

Ding Fangchen, Garcia-Martin Juan Francisco, Zhang Li, Xu Zhi, Lv Daizhu, Chen Xiao, Tu Kang, Lan Weijie, Pan Leiqing.Prediction of quality traits in packaged mango by NIR spectroscopy,FOOD RESEARCH INTERNATIONAL,2025,205:-(Co corresponding author)

Ma Hui, Zhao Jingyuan, Sun Meng, He Jie, Liu Jun, Mi Jiebo, Zhao Kongxiang, Su Jing, Tu Kang, Peng Jing, Lan Weijie, Pan Leiqing.Isotropic shrinkage-inspired strategy for plasmonic nanoparticle-loaded hydrogel SERS sensor towards robust and sensitive detection of pesticides,CHEMICAL ENGINEERING JOURNAL,2025,509:-(Co corresponding author)

Ma Hui, Hu Lingmeng, Zhao Jingyuan, He Jie, Wen Anqi, Lv Daizhu, Xu Zhi, Lan Weijie, Pan Leiqing.Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification,FOODS,2025,14(8):-(Co corresponding author)

Zhao Jingyuan, Sun Dianyang, Mi Jiebo, Zhao Kongxiang, Peng Jing, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Hyperspectral imaging coupled with transformer enhanced convolutional autoencoder architecture towards real-time multi-target classification of damaged soybeans,FOOD CONTROL,2025,179:-(Co corresponding author)

Li Qinglin, Wang Zhenjie, Wang Mengyao, Zhao Jingyuan, Tu Kang, Lan Weijie, Liu Jun, Pan Leiqing.Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals,Comprehensive reviews in food science and food safety,2025,24(5):e70248-e70248(Co corresponding author)

Sun Dianyang, Zhang Li, Li Haitao, Lan Weijie, Tu Kang, Liu Jun, Pan Leiqing.Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm,FOOD RESEARCH INTERNATIONAL,2025,212:-(Participating authors)

Wang Zhenjie, Wang Jie, Lan Weijie, Wang Mengyao, Tu Kang, Zhu Lixia, Pan Leiqing.Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks,FOOD RESEARCH INTERNATIONAL,2025,205:-(Participating authors)

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