南京农业大学教师个人主页 Weijie Lan--Home--Paper Publications

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Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing.Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,192(Co corresponding author)

Chen Xiao,Ma Chen,He Hongju,Tu Kang,Lan Weijie,Pan Leiqing.Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage,FOODS,2024,13(19)(Participating authors)

Lan Weijie,Hui Xiao,Nicolai Bart,Verboven Pieter,Qin Jianwei,Renard Catherine M. G. C.,Jaillais Benoit,Tu Kang,Bureau Sylvie,Pan Leiqing.Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2024,(First Author)

郑运,杨思雨,王涛,邓焯文,兰维杰,云永欢,潘磊庆.基于数据增强策略和卷积神经网络的近红外光谱分析研究,分析化学,2024,52(2024年09期):1266-1276(Participating authors)

Yang Yucan,Bureau Sylvie,Wang Xiaochan,He Fei,Chen Xiao,Tu Kang,Pan Leiqing,Lan Weijie.Use of optical absorption and scattering properties to monitor the change of chemical characteristics, particle structure and viscoelasticity during apple puree processing,FOOD CHEMISTRY,2024,461(Correspondence Author)

You Sicong,Li Yiting,Song Jin,Yu Xiaobo,Tu Kang,Lan Weijie,Pan Leiqing.Evaluating the microstructure and physicochemical properties of 'Korla' fragrant pear disease caused by Alternaria alternata: Vis-NIR hyperspectral microscope imaging coupled with convolutional neural network,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,212(Co corresponding author)

Jiang Mengwei,You Sicong,Sha Hao,Bai Bingyao,Zhang Li,Tu Kang,Peng Jing,Song Lijun,Lan Weijie,Pan Leiqing.Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage,FOOD CHEMISTRY,2023,409(Co corresponding author)

张娜,李震,兰维杰,屠康,武杰,王兆山,赵干,潘磊庆.基于可见光-近红外高光谱信息与数据融合的木质化鸡胸肉的判别模型构建,食品工业科技,2023,(Participating authors)

Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(Participating authors)

Jiang Mengwei,Li Yiting,Song Jin,Wang Zhenjie,Zhang Li,Song Lijun,Bai Bingyao,Tu Kang,Lan Weijie,Pan Leiqing.Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System,FOODS,2023,12(3)(Co corresponding author)

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