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Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
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Paper Publications
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Paper Publications
Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging
Release time:2024-12-31
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing
Document Code:
2c9e868c93e792030193e7cb70e00075
Volume:
192
Translation or Not:
no
Date of Publication:
2024-01-15
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Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology
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Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage