Weijie Lan

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Philosophy
  • Professional Title:Associate Professor
  • Alma Mater:法国阿维尼翁大学

Paper Publications

Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging

Release time:2024-12-31Hits:
  • Impact Factor:
    6.0
  • Impact Factor:
    6.0
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    LWT-FOOD SCIENCE AND TECHNOLOGY
  • Journal:
    LWT-FOOD SCIENCE AND TECHNOLOGY
  • Co-author:
    Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing
  • Co-author:
    Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing
  • Document Code:
    2c9e868c93e792030193e7cb70e00075
  • Document Code:
    2c9e868c93e792030193e7cb70e00075
  • Volume:
    192
  • Volume:
    192
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2024-01-15
  • Date of Publication:
    2024-01-15