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Impact Factor:
6.0
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Impact Factor:
6.0
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing
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Co-author:
Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing
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Document Code:
2c9e868c93e792030193e7cb70e00075
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Document Code:
2c9e868c93e792030193e7cb70e00075
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Volume:
192
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Volume:
192
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2024-01-15
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Date of Publication:
2024-01-15