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Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
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Paper Publications
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Paper Publications
Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology
Release time:2024-12-26
Hits:
Impact Factor:
5.1
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang
Document Code:
2c9e868c92e7b4930192e8116ac90263
Volume:
13
Issue:
15
Translation or Not:
no
Date of Publication:
2024-08-01
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Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection
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Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging
