Weijie Lan

Associate Professor Supervisor of Master's Candidates

Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology

Release time:2024-12-26Hits:

Impact Factor:

5.1
Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Journal:

FOODS
Co-author:

Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang
Co-author:

Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang
Document Code:

2c9e868c92e7b4930192e8116ac90263
Document Code:

2c9e868c92e7b4930192e8116ac90263
Volume:

13
Volume:

13
Issue:

15
Issue:

15
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-08-01
Date of Publication:

2024-08-01