中文

Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage

Release time:2024-12-31Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Chen Xiao,Ma Chen,He Hongju,Tu Kang,Lan Weijie,Pan Leiqing
Document Code:

2c9e868c93d3b1430193dce6efb82e34
Volume:

13
Issue:

19
Translation or Not:

no
Date of Publication:

2024-10-01

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