Establishment of a statistical model for browning of fresh-cut lotus root during storage
Release time:2024-01-02Hits:
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Impact Factor:
2.845
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Affiliation of Author(s):
食品科技学院
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Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
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Co-author:
蒋娟,姜丽,罗海波,郁志芳
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Document Code:
1k6283xiruatt6p5odri0t6c5icb9wd8
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Volume:
92
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Page Number:
164-171
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Translation or Not:
no
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Date of Publication:
2014-01-01
