中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
茭白冷藏期间蛋白质表达谱的变化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农业工程学报
Co-author:
罗海波,姜丽,包永华,张丽,石韵,郁志芳
Document Code:
0xuhfhnojb4mkbuvlo4hp9131mbuw139
Volume:
30
Issue:
1
Page Number:
285-292
Translation or Not:
no
Date of Publication:
2014-01-01
Pre One:
Effect of Nano-Packing Combined Controlled Atmosphere on Postharvest Physiology and Biochemistry of Gynura bicolorD.C
Next One:
Establishment of a statistical model for browning of fresh-cut lotus root during storage