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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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果实成熟衰老过程中蛋白质组学研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
植物生理学报
Co-author:
张丽,罗海波,姜丽,蒋娟,傅淋然,郁志芳
Document Code:
f2xppmjoe9gjb6mxf3llajz98d0cpb75
Volume:
47
Issue:
9
Page Number:
861-871
Translation or Not:
no
Date of Publication:
2011-01-01
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荠菜中酚类物质与过氧化物酶作用底物研究
Next One:
Effect of post-harvest heat treatment on proteome change of peach fruit during ripening