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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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荠菜中酚类物质与过氧化物酶作用底物研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张艳芬,蒋娟,姜丽,侯田莹,郁志芳
Document Code:
lnjragpzd3s3v1z4nyg7vg27jer30ii0
Volume:
32
Issue:
12
Page Number:
324-326
Translation or Not:
no
Date of Publication:
2011-01-01
Pre One:
Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening
Next One:
果实成熟衰老过程中蛋白质组学研究进展