中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence

Release time:2024-01-01Hits:

Impact Factor:

3.926
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF PROTEOMICS
Co-author:

吴晓芹,姜丽,余明亮,安秀娟,马瑞娟,郁志芳
Document Code:

0eeabgft8tblb0i94ybrafz30umqllpf
Volume:

147
Page Number:

197-211
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:冷藏期间苹果果实能量和NADP-苹果酸酶及基因表达的变化

Next One:Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening