Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening
Release time:2024-01-01Hits:
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Impact Factor:
3.096
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Affiliation of Author(s):
食品科技学院
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Journal:
PLANT PHYSIOLOGY AND BIOCHEMISTRY
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Co-author:
宦晨,姜丽,安秀娟,余明亮,徐银,马瑞娟,郁志芳
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Document Code:
bqzo7wui7i707eoiif7lpv8zntem60xi
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Volume:
104
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Page Number:
294-303
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Translation or Not:
no
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Date of Publication:
2016-01-01
