中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
销售期间鲜切蔬菜的安全性评价
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
曹娜,张心怡,姜丽,MASON AMINAH MYRIAH,郁志芳
Document Code:
l4jw8aoj3hfx3lpiu0lumd7k5msu18w0
Volume:
37
Issue:
13
Page Number:
314-
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening
Next One:
预冷结合气调对荷兰豆冷藏期间品质的影响