Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening
Release time:2024-01-01Hits:
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Impact Factor:
3.603
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Affiliation of Author(s):
食品科技学院
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Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
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Co-author:
康若祎,张丽,姜丽,余明亮,马瑞娟,郁志芳
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Document Code:
6n5o5dujqg7418hfwzhx1e8ob8rpuq52
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Volume:
112
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Page Number:
277-289
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Translation or Not:
no
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Date of Publication:
2016-01-01
