Research Projects
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Lead the project6items: AmongNational1items Other5items
Participate in the project15items: AmongPrefectural1items National9items Other2items Provincial and ministerial-level3items
Paper Publications
- Hua Yu, Cao Yaqi, Huang Tianran, Li Guanghui, Huang Ming.Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism,FOOD CHEMISTRY,2026,(507)(Correspondence Author)
- Li Guanghui, Hou Jinxue, Hua Yu, Chen Jiacheng, Huang Ming, Huang Jichao.Ferroptosis induced by preslaughter shackling stress: a mechanism underlying quality deterioration in broiler muscle during postmortem storage,POULTRY SCIENCE,2026,105(8):-(Participating authors)
- Qiao Han, Zhu Zongshuai, Sun Jingxin, Huang Ziyang, Huang Ming.The role of oleic acid-induced aggregation and glycation modifications in peptide release from duck myofibrillar proteins,FOOD CHEMISTRY,2026,525:-(Correspondence Author)
- Hou Jinxue, Zheng Yanzhao, Huang Tianran, Hua Yu, Li Guanghui, Liu Xing, Huang Ming.Smelling saltiness: Retronasal aroma compounds contributing to saltiness perception in Nanjing water-boiled salted duck,FOOD RESEARCH INTERNATIONAL,2026,233:-(Correspondence Author)
- Zhu Zongshuai, Guo Junzhou, Wang Hui, Zhang Xuehua, Li Guanglei, Huang Ming.Quality evaluation and shelf-life prediction model establishment of magnetic field-assisted modified atmosphere-packaged Gushi goose blocks based on game theory-weighted optimization,LWT-FOOD SCIENCE AND TECHNOLOGY,2026,248:-(Co corresponding author)
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Patents
- 【Patent】一种用于带骨肉定量切片的系统，ZL202410596384.1，
- 【Patent】黄继超,黄明,康子涵,许钱勇,袁恒锐,杨振凯,郭家荣,黄天然，一种捆蹄自动成型装置，ZL202321340482.6，2023
- 【Patent】黄继超,陈坤杰,黄明,徐幸莲,叶长文,杨静，一种脉冲直流电击晕器，ZL201821903937.X，2019
- 【Patent】黄继超,黄明,陈坤杰,徐幸莲,杨静,叶长文，一种防宰前电击式家禽电击晕装置，ZL201821904794.4，2019
- 【Patent】黄继超,黄明,周兴虎，附带油渣收集水槽及刮渣装置的全自动连续式油炸机，ZL201520355279.5，2016
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[Teaching material]中国农业出版社，2019
- 徐幸莲,张秋勤(学),李苗云(外),邵俊花(外),祝超智(学),赵改名(外),徐雯雅(学),康壮丽(学),黄明,黄继超(学),樊庆灿(外),王鹏,汤晓艳(外),王华伟(学),王虎虎(学),王金玉(外),叶可萍,刘登勇(外),孙京新(外)，禽肉加工（第2版）[A translation]中国农业大学出版社，2013
- 王丽哲(外),李春保,葛长荣(外),黄明,闫英凯(外),孙京新(外),杨臣斗(外),王鹏,张春江(外),胡序建(外),徐宝才(外)，兔产品加工新技术（第二版）[Monograph]中国农业出版社，2013
- 周光宏,孔保华(外),彭增起,吴菊清,马美湖(外),徐幸莲,张兰威(外),李洪军(外),李春保,黄明，畜产品加工学[Teaching material]中国农业出版社，2011
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