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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Ferroptosis induced by preslaughter shackling stress: a mechanism underlying quality deterioration in broiler muscle during postmortem storage
Release time:2026-10-14
Hits:
Impact Factor:
4.5
Affiliation of Author(s):
食品科技学院
Journal:
POULTRY SCIENCE
Co-author:
Li Guanghui, Hou Jinxue, Hua Yu, Chen Jiacheng, Huang Ming, Huang Jichao
Document Code:
2c9e868ca11b0e7701a12fdd65b87f04
Volume:
105
Issue:
8
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-08-01
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Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism
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The role of oleic acid-induced aggregation and glycation modifications in peptide release from duck myofibrillar proteins