中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The role of oleic acid-induced aggregation and glycation modifications in peptide release from duck myofibrillar proteins

Release time:2026-10-14Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Qiao Han, Zhu Zongshuai, Sun Jingxin, Huang Ziyang, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868ca11b0e7701a12fd5fe1b7ee1
Volume:

525
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-01

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