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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Hua Yu, Cao Yaqi, Huang Tianran, Li Guanghui, Huang Ming.Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism,FOOD CHEMISTRY,2026,(507)(Correspondence Author)

Li Guanghui, Hou Jinxue, Hua Yu, Chen Jiacheng, Huang Ming, Huang Jichao.Ferroptosis induced by preslaughter shackling stress: a mechanism underlying quality deterioration in broiler muscle during postmortem storage,POULTRY SCIENCE,2026,105(8):-(Participating authors)

Qiao Han, Zhu Zongshuai, Sun Jingxin, Huang Ziyang, Huang Ming.The role of oleic acid-induced aggregation and glycation modifications in peptide release from duck myofibrillar proteins,FOOD CHEMISTRY,2026,525:-(Correspondence Author)

Hou Jinxue, Zheng Yanzhao, Huang Tianran, Hua Yu, Li Guanghui, Liu Xing, Huang Ming.Smelling saltiness: Retronasal aroma compounds contributing to saltiness perception in Nanjing water-boiled salted duck,FOOD RESEARCH INTERNATIONAL,2026,233:-(Correspondence Author)

Zhu Zongshuai, Guo Junzhou, Wang Hui, Zhang Xuehua, Li Guanglei, Huang Ming.Quality evaluation and shelf-life prediction model establishment of magnetic field-assisted modified atmosphere-packaged Gushi goose blocks based on game theory-weighted optimization,LWT-FOOD SCIENCE AND TECHNOLOGY,2026,248:-(Co corresponding author)

Chen Jiacheng, Zheng Yanzhao, Ma Yanlan, Hou Jinxue, Li Guanghui, Sun Jingxin, Huang Ziyang, Huang Ming.Antioxidant-antibacterial caffeic acid-derived carbon dots film based on pullulan/chitosan: Preparation, characterization, and application in chicken breast preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,369:-(Correspondence Author)

Zheng Yanzhao, Hou Jinxue, Chen Jiacheng, Sun Jingxin, Huang Ziyang, Huang Ming.Ultrasound-induced structural remodeling modulates salt-moisture coupled mass transfer and quality improvement during low-temperature braising of chicken breast: A multiscale analysis,FOOD RESEARCH INTERNATIONAL,2026,242:-(Correspondence Author)

Wang Mengman, Hou Jinxue, Huang Jichao, Sun Jingxin, Zhang Zhiguo, Huang Ming.Ice crystal-induced deterioration in freeze-thawed meat: mechanisms and innovative preservation strategies,FOOD CHEMISTRY,2026,524:-(Correspondence Author)

Zhu Zongshuai, Yang Yang, Wang Hui, Zhang Xuehua, Li Guanglei, Huang Ming.Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages,FOOD RESEARCH INTERNATIONAL,2026,(230)(Co corresponding author)

Li Zimu, Guo Weixuan, Le Yang, Sun Jingxin, Yang Jing, Li Jinmeng, Yuan Bin, Huang Ming.Revealing quality deterioration mediated by representative spoilage microorganisms in processed duck by-products: From high-throughput sequencing to inoculation validation,FOOD RESEARCH INTERNATIONAL,2026,245:-(Correspondence Author)

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