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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 谢希杨,黄天然,黄明.基于碳点的荧光适配体传感器在食品安全检测中的应用研究进展,食品科学,2024,(Correspondence Author)

Xu Yan, Huang Tianran, Huang Yongqiang, Huang Ming.Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck,FOOD CONTROL,2024,156:-(Correspondence Author)

Ma Yanlan, Yang Xinyi, Zhu Zongshuai, Huang Tianran, Huang Jichao, Huang Ming.Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282:-(Correspondence Author)

Jia Rong,Yang Yuan,Liao Guozhou,Gu Dahai,Pu Yuehong,Huang Ming,Wang Guiying.Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken,FOOD CHEMISTRY,2024,430(Participating authors)

Zhao Weitao, Fan Xiankang, Shi Zihang, Sun Yangying, Wu Zhen, Huang Ming, Pan Daodong.Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process,FOOD CHEMISTRY-X,2024,24:-(Participating authors)

Li Yuehui,Ma Yanlan,Huang Tianran,Huang Jichao,Shen Kai,Li Guanghui,Huang Ming.An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshness,MICROCHEMICAL JOURNAL,2024,204(Correspondence Author)

Yu Yajie,Cheng Yiqun,Wang Chong,Huang Suhong,Lei Yang,Huang Ming,Zhang Xibin.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(4):1128-1135(Correspondence Author)

Jia Rong, He Ying, Liao Guozhou, Yang Zijiang, Gu Dahai, Pu Yuehong, Huang Ming, Wang Guiying.Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms,FOOD RESEARCH INTERNATIONAL,2023,172:-(Participating authors)

Jia Rong,He Ying,Liao Guozhou,Yang Zijiang,Gu Dahai,Pu Yuehong,Huang Ming,Wang Guiying.Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/ MS and insights into the umami taste mechanisms,FOOD RESEARCH INTERNATIONAL,2023,172(Participating authors)

Zhu Zongshuai, Guo Haoyu, Xu Yan, Bassey Anthony Pius, Ali Ahtisham, Huang Ming, Huang Jichao.ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma,FOODS,2023,(Participating authors)

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