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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 马严兰,黄天然,黄明.肉鸡加工产业面临的挑战与机遇,中国禽业导刊,2023,40(2023年03期):14-19(Correspondence Author)

Wang Qiannan,Zhu Zongshuai,Huang Tianran,Huang Ming,Huang Jichao.Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions,FOOD CHEMISTRY,2023,418(Correspondence Author)

吴世豪,黄天然,黄明.HS-SPME-GC-MS技术结合电子鼻分析热处理对南京盐水鸭高温蒸煮味的影响,中国农业科学,2023,56(2023年17期):3435-3451(Correspondence Author)

Jia Rong,Yin Xiaoyan,Liao Guozhou,Yang Zijiang,Gu Dahai,Pu Yuehong,Ge Changrong,Huang Ming,Wang Guiying.Effects of pre-ultrasonication on small molecular metabolites and flavour compounds in chicken broth,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2023,(Participating authors)

Zhu Zongshuai,Bassey Anthony Pius,Huang Ming,Khan Iftikhar Ali.The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(5):1571-1579(Correspondence Author)

Wang Qiannan, Zhu Zongshuai, Bassey Anthony Pius, Ali Ahtisham, Huang Tianran, Huang Ming, Huang Jichao.Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,185:-(Co corresponding author)

Wang Mengman, Zhao Yaqi, Wang Manyu, Zhang Zhiguo, Huang Ming, Wang Ke, Shao Junhua, Sun Jingxin.Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,189:-(Participating authors)

Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores,FOODS,2023,12(23):4319(Correspondence Author)

Xu Yan,Cheng Yiqun,Zhu Zongshuai,Guo Haoyu,Bassey Anthony Pius,Huang Tianran,Huang Yongqiang,Huang Ming.Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties,FOOD CONTROL,2023,144(Correspondence Author)

Lei Yang,Huang Jichao,Cheng Yiqun,Zhang Yali,Huang Tianran,Huang Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 degrees C,FOOD RESEARCH INTERNATIONAL,2022,155(Correspondence Author)

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