南京农业大学教师个人主页 HM--Home--Paper Publications

中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Liu Hongxia, Zhang Feifan, Zhai Yang, Li Haifeng, Huang Jichao, Sun Jingxin, Huang Ming.Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying,FOOD RESEARCH INTERNATIONAL,2026,242:-(Correspondence Author)

Hou Jinxue, Sheng Kairan, Guo Weixuan, Le Yang, Sun Jingxin, Huang Ming.Synergistic thermosonication combined with germinants and licorice extract improves microbial inactivation, physicochemical quality, and volatile profile stability of ready-to-eat chicken breasts,ULTRASONICS SONOCHEMISTRY,2026,132:-(Correspondence Author)

Wang Wenxuan, Ma Chao, Liu Yujia, An Zhenhong, Xing Lujuan, Huang Ming, Zhang Wangang.Effects of ultrasound treatment on pork water holding capacity: Insights from muscle microstructure, and protein conformation properties,FOOD CHEMISTRY,2026,515:-(Participating authors)

Li Zimu, Hou Jinxue, Sun Jingxin, Huang Ziyang, Huang Ming.Advances and strategic evolution in bacterial spore control in meat products: Germination mechanisms, emerging control strategies, and future perspectives,FOOD CHEMISTRY,2026,(510)(Correspondence Author)

Liu Hongxia, Li Haifeng, Zhai Yang, Zhang Feifan, Huang Jichao, Sun Jingxin, Lyu Yan, Huang Ming.Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism,FOOD CHEMISTRY-X,2026,38:-(Correspondence Author)

Sheng Kairan, Huang Jichao, Chen Jiacheng, Huang Tianran, Huang Ming.Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans,FOOD RESEARCH INTERNATIONAL,2025,202:-(Correspondence Author)

Qiao Han, Zhu Zongshuai, Hua Yu, Guo Xin, Huang Ming.The role of oxidized myofibrillar protein aggregation and modification in advanced glycation end products formation,FOOD CHEMISTRY,2025,495:-(Correspondence Author)

江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(Participating authors)

Wang Mengman, Ma Chaowei, Li Yan, Zhang Zhiguo, Huang Ming, Sun Jingxin.Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion,FOOD CHEMISTRY,2025,478:-(Participating authors)

Li Zimu, Huang Jichao, Xiao Mengchao, Zhu Zongshuai, Huang Tianran, Huang Ming.Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata),FOOD CHEMISTRY,2025,482:-(Correspondence Author)

total236 2/24
first previous next last Page; GET MORE