中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Published Books Home >> Scientific Research >> Published Books

畜产品加工学

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

中国农业出版社
Type of Works:

教材
ISBN No.:

978-7-109-15311-0
Translated or Not:

no
Number of Words:

59
Date of Publication:

2011-03-01
Co-author:

周光宏,孔保华(外),彭增起,吴菊清,马美湖(外),徐幸莲,张兰威(外),李洪军(外),李春保,黄明

Pre One:兔产品加工新技术（第二版）

Next One:食品中转基因成分检测指南