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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：博士学位
- 办公地点： 12#楼B553
- 张保华,顾宝兴,田光兆,周俊,黄继超,熊迎军.Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2018,81:213-231(参与作者)
- 张保华,代德建,黄继超,周俊,桂启发,戴芳.Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2018,58(12):2099-2118(参与作者)
- 黄继超,杨静,黄明,朱宗帅,孙晓斌,张保华,徐幸莲,孟为国,陈坤杰,徐宝才.Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilers,POULTRY SCIENCE,2018,97(5):1841-1847(第一作者)
- 张保华,刘龙申,顾宝兴,周俊,黄继超,田光兆.From hyperspectral imaging to multispectral imaging: Portability and stability of HIS-MIS algorithms for common defect detection,POSTHARVEST BIOLOGY AND TECHNOLOGY,2018,137:95-105(参与作者)
- 郭宇辰,黄继超,孙晓斌,鲁青,黄明,周光宏.Effect of normal and modified atmosphere packaging on shelf life of roast chicken meat,JOURNAL OF FOOD SAFETY,2018,e12493(0):1-8(参与作者)
- 赵良,邢通,黄继超,乔燕,陈玉连,黄明.Involvement of mu/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle,ANIMAL SCIENCE JOURNAL,2018,89(2):423-431(参与作者)
- 刘冬梅,陈星,黄继超,周兴虎,黄明,周光宏.Stability of antioxidant peptides from duck meat after post-mortem ageing,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(12):2513-2521(参与作者)
- 乔燕,黄继超,陈玉连,陈好春,赵莲,黄明,周光宏.Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks,ANIMAL SCIENCE JOURNAL,2017,88(1):156-165(参与作者)
- 黄继超,杨静,张保华,黄明,陈坤杰,徐幸莲,周光宏.Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers,POULTRY SCIENCE,2017,96(8):2986-2991(第一作者)
- 刘冬梅,陈星,黄继超,黄明,周光宏.Generation of bioactive peptides from duck meat during post-mortem aging,FOOD CHEMISTRY,2017,237(0):408-415(参与作者)
