个人信息
- 所在单位：工学院
- 学历：研究生教育
- 学位：博士学位
- 办公地点： 12#楼B553
- 黄继超,杨静,张保华,黄明,陈坤杰,徐幸莲,周光宏.Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers,POULTRY SCIENCE,2017,96(8):2986-2991(第一作者)
- Generation of bioactive peptides from duck meat during post-mortem aging,FOOD CHEMISTRY,2017,237(0):408-415(参与作者)
- The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat,Poultry science,2017,96(3):764-769(第一作者)
- 黄继超,杨静,黄峰,黄明,陈坤杰,徐幸莲,周光宏.Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major,POULTRY SCIENCE,2016,95(10):2455-2463(第一作者)
- 王璐莎,黄继超,陈玉连,黄明,周光宏.Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(13):3437-3444(参与作者)
