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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：博士学位
- 办公地点： 12#楼B553
- 白宇豪,熊迎军,黄继超,周俊,张保华.Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,156:-(参与作者)
- KHAN IFTIKHAR ALI,刘冬梅,姚明俊,MEMON ARIF SALEEM,黄继超,黄明.Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures,Meat Science,2019,147:70-81(参与作者)
- Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken,FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2019,36(7):1032-1041(参与作者)
- 孙晓斌,黄继超,李婷婷,昂云,徐幸莲,黄明.Effects of preslaughter shackling on postmortem glycolysis, meat quality, changes of water distribution, and protein structures of broiler breast meat,POULTRY SCIENCE,2019,98(9):4212-4220(参与作者)
- KHAN IFTIKHAR ALI,程轶群,朱宗帅,Ijaz, Muhammad Umair, Brohi, Sarfaraz Ahmed,Ahmad Muhammad Ijaz,史彩月,Hussain Muzahir,黄继超,黄明.Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds,JOURNAL OF FOOD SCIENCE,2019,84(1):192-200(参与作者)
- 鲁青,黄继超,朱宗帅,刘冬梅,黄明.响应面法优化天然抗氧化剂抑制调理鸡排褪色和脂质氧化工艺,食品科学,2019,40(6):296-303(参与作者)
- 朱宗帅,黄苏红,KHAN IFTIKHAR ALI,程轶群,余亚洁,张闯闯,黄继超,黄明,周兴虎.The effect of oxidation and Maillard reaction on formation of N-epsilon -carboxymethyllysine and N-epsilon-carboxyethyllysine in prepared chicken breast,CYTA-JOURNAL OF FOOD,2019,17(1):685-694(参与作者)
- 韩科研,黄继超,刘冬梅,周兴虎,黄明.鸭骨汤酶解液的美拉德反应条件优化,食品科学,2018,39(4):261-267(参与作者)
- 翟洋,黄继超,KHAN IFTIKHAR ALI,郭宇辰,黄明,周光宏.Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere,JOURNAL OF FOOD SCIENCE,2018,83(1):147-152(参与作者)
- 李小娜,黄继超,熊迎军,周俊,谭湘玉,张保华.Determination of soluble solid content in multi-origin 'Fuji' apples by using FT-NIR spectroscopy and an origin discriminant strategy,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2018,155:23-31(参与作者)
