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个人信息
- 所在单位：工学院
- 学历：博士研究生毕业
- 学位：博士学位
- 办公地点： 12#楼B553
- 黄继超.基于三维重建的猪大排定量切片方法,农 业 工 程 学 报,2025,
- 井世亮,王久元,NuhuJibril,夏宇,刘瑞强,黄继超,陈坤杰.全闭式谷物干燥机热泵系统的优化与研究试验,南京农业大学学报,2025,:1-12(参与作者)
- Hou Jinxue, Huang Jichao, Huang Tianran, Guo Xin, Huang Ming.Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,160:-(参与作者)
- Jibril Abdulaziz Nuhu, Huang Jichao, Chen Kunjie.Optimization of graphene far infrared heating in improving quality properties of corn flour using response surface methodology,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2025,:-(参与作者)
- Xia Yu, Zhu Rui, Ji Fan, Zhang Junlan, Chen Kunjie, Huang Jichao.Soybean Seed Classification and Identification Based on Corner Point Multi-Feature Segmentation and Improved MoblieViT,Preprints,2025,(-)(共同通讯作者)
- Liu Chao, Zhang Jiayu, Chen Kunjie, Huang Jichao.BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning,FOODS,2025,14(14):-(共同通讯作者)
- 朱锐,张家瑜,黄继超,康睿,陈坤杰.基于卷积神经网络的农作物叶片病害检测研究进展,农业工程学报,2025,41(17):15-28(参与作者)
- Sheng Kairan, Huang Jichao, Chen Jiacheng, Huang Tianran, Huang Ming.Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans,FOOD RESEARCH INTERNATIONAL,2025,202:-(参与作者)
- 江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(通讯作者)
- Liu Chao, Zhang Jiayu, Chen Kunjie, Huang Jichao.BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning.,Foods (Basel, Switzerland),2025,14(14):-(参与作者)
