中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Optimization of graphene far infrared heating in improving quality properties of corn flour using response surface methodology

Release time:2025-12-28Hits:

Impact Factor:

4.2
Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Co-author:

Jibril Abdulaziz Nuhu, Huang Jichao, Chen Kunjie
Document Code:

2c9e868c9b2f00ca019b3448ac967b52
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-09-06

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