中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake

Release time:2025-08-29Hits:

Impact Factor:

18.4
Affiliation of Author(s):

工学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

Hou Jinxue, Huang Jichao, Huang Tianran, Guo Xin, Huang Ming
Document Code:

2c9e868c982b973301982ff849604e54
Volume:

160
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01

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