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黄继超
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
An Intelligent Method for Pork Freshness Identification Based on EfficientNet Model
Release time:2024-12-25
Hits:
Journal:
Shipin Kexue/Food Science
Co-author:
Liu Chao,Zhang Jiayu,Qi Chao,Huang Jichao,Chen Kunjie
Document Code:
2c9e868c93f15c310193f17930ca0116
Volume:
44
Issue:
24
Page Number:
369-376
Translation or Not:
no
Date of Publication:
2023-12-01
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Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions
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Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast
