中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Professional Title:Associate Professor
Alma Mater:南京农业大学
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions

Release time:2024-05-14Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Wang Qiannan,Zhu Zongshuai,Huang Tianran,Huang Ming,Huang Jichao
Co-author:

Wang Qiannan,Zhu Zongshuai,Huang Tianran,Huang Ming,Huang Jichao
Document Code:

2c9e868c8b37e137018b38a2f97800a1
Document Code:

2c9e868c8b37e137018b38a2f97800a1
Volume:

418
Volume:

418
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-08-30
Date of Publication:

2023-08-30

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