黄继超

Associate Professor Supervisor of Master's Candidates

Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions

Release time:2024-05-14Hits:

Impact Factor:

8.6
Journal:

FOOD CHEMISTRY
Co-author:

Wang, Qiannan;Zhu, Zongshuai;Huang, Tianran;Huang, Ming;Huang, Jichao
Document Code:

2c9e868c8b37e137018b38a2f97800a1
Volume:

418
Translation or Not:

no
Date of Publication:

2023-08-30