中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

鸡肉松真空冷却工艺优化

Release time:2024-05-15Hits:

Journal:

农业工程
Co-author:

王硕;陈永旺;黄思佳;陈益鹏;黄继超;陈坤杰
Document Code:

2c9e868c8c86ae35018c87cc6e650e0e
Volume:

11
Issue:

2021年10期
Page Number:

68-72
Translation or Not:

no
Date of Publication:

2021-10-20

Pre One:Effect of Pre-slaughter Shackling on Gel Properties of Duck Blood

Next One:Air frying combined with grape seed extract inhibits N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine by controlling oxidation and glycosylation