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黄继超
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Air frying combined with grape seed extract inhibits N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine by controlling oxidation and glycosylation
Release time:2024-01-02
Hits:
Impact Factor:
4.192
Affiliation of Author(s):
工学院
Journal:
POULTRY SCIENCE
Co-author:
朱宗帅,方芮,杨静,KHAN IFTIKHAR ALI,黄继超,黄明
Document Code:
2dthzp79v015u6gc14s5qcsega4mi10n
Volume:
100
Issue:
2
Page Number:
1308-1318
Translation or Not:
no
Date of Publication:
2021-01-01
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鸡肉松真空冷却工艺优化
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A comprehensive review of N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine in thermal processed meat products