黄继超

Associate Professor Supervisor of Master's Candidates

Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 °C

Release time:2024-05-15Hits:

Impact Factor:

7.7
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Lei, Yang; Huang, Jichao; Cheng, Yiqun; Zhang, Yali; Huang, Tianran; Huang, Ming
Document Code:

2c9e868c8c6c0f4c018c7add3722676c
Volume:

155
Page Number:

-
Translation or Not:

no
Date of Publication:

2022-01-01