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黄继超
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
In-package cold plasma treatment of braised chicken: voltage effect
Release time:2024-01-02
Hits:
Impact Factor:
8.3
Affiliation of Author(s):
工学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Zhang Yali,Lei Yang,Huang Suhong,Dong Xiaoli,Huang Jichao,Huang Ming
Document Code:
2c9e868c854d90ee01854e4600760623
Volume:
11
Issue:
4
Page Number:
845-853
Translation or Not:
no
Date of Publication:
2022-07-01
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Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 °C
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Network pharmacology and molecular docking combined to investigate the mechanism of duck-derived active peptides in preventing hypertension