中文

黄继超

Associate Professor Supervisor of Master's Candidates

School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Content of free and protein-binding N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine in different parts of braised chicken

Release time:2024-01-02Hits:

Impact Factor:

3.141
Affiliation of Author(s):

工学院
Journal:

FOOD SCIENCE & NUTRITION
Co-author:

朱宗帅,方芮,程轶群,KHAN IFTIKHAR ALI,黄继超,Li Bin,黄明
Document Code:

n0vn8p0euj9ufln1td40c9b5lzz5b4bl
Volume:

8
Issue:

2
Page Number:

767-776
Translation or Not:

no
Date of Publication:

2020-01-01

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