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黄继超
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Purification and identification of antioxidant peptides from duck plasma proteins
Release time:2024-01-02
Hits:
Impact Factor:
6.219
Affiliation of Author(s):
工学院
Journal:
FOOD CHEMISTRY
Co-author:
杨静,黄继超,董小丽,张亚莉,周兴虎,黄明,周光宏
Document Code:
frc3c4wimd18yjn435xv81dfarggqrx2
Volume:
319
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Content of free and protein-binding N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine in different parts of braised chicken
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Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging